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Food

True gastronomic adventures are found throughout the beautiful country of France and @ Rouge Bordeaux in France you will find the most carefully crafted food experiences organized and run by Chef Julien Martel. He will take you on an unforgettable journey through the culinary wonders of his French family recipes, hidden countryside restaurants & eateries, and last, but not least, cook with and for you in the intimate Rouge Bordeaux B&B kitchen.

 

Experiences:

 

  • Master Chocolatier: Spend the morning with one of the most passionate chocolatiers of France as he takes you on a journey of chocolate making that you won’t forget.

  • Farm to table experiences:

-Goat Cheese: Taste the various aged goat cheeses with the farmer and his beautiful chevres.

- Bazas beef: Experience a cattle farm where the cows are happy and fed the finest grass.

- Duck: Understand and visit a duck farm & cooperative that not only produces the highest quality foie gras and magret de canard in the area.

- Trout: Enjoy meeting this culinary artist who makes elegant and delicate river trout spreads, gravlax, and patés.

- Aquitaine Caviar: Discover where and how caviar is made.

 

  • Michelin Star Restaurants: Find some of the most exclusive and delightful michelin start restaurants in the vineyards south of Bordeaux.

  • Cooking Classes: Learn to make classic French dishes with Chef Julien Martel.

  • The Sauternes Sweet & Savory sensory visit: Sweet with sweet or not? Taste different nibbles with the renowned sweet wine only produced in the Sauternes vineyards of France.

  • The Oyster experience: learn everything there is to know about eating, enjoying, and just relishing the deliciousness of the Cap Ferret oysters straight from the oyster beds of the local oyster farms.

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